GS1 Singapore Food Safety Forum 2016

Venue: GS1 Singapore, SMF, 2985 Jalan Bukit Merah, Singapore 159457
Date: 28 July 2016
Time: 1.30pm~5.30pm
Closing Date: 27 July 2016
Early Bird Cut-off date: 11 July 2016



GS1 Singapore is proud to organise our inaugural GS1 Food Safety Forum 2016 on 28 July at Singapore Manufacturing Federation (SMF). Aptly themed “Gaining Consumer Trust Through Traceability in the Food Supply Chain”, this forum aim to bring together food manufacturers, importers, distributors and food retailers together to gain a better understanding of industry’s needs, identify areas of mutual benefit for collaboration and learn practical food safety solutions to implement in any size operation.

Amidst a climate of continuing food threats around the world, Singapore has remained vigilant in monitoring the environment and putting in place stringent food safety standards. 

Agri-Food & Veterinary Authority of Singapore (AVA) adopts a science-based risk analysis and management approach based on trusted and respected international standards to evaluate and ensure food safety and safe food production practices in Singapore. The food industry needs to work hand-in-hand with the government to make sure food they offer to consumers is safe. 
The food industry is responsible for the safety of the food it offers to the public. Food producers, manufacturers, importers and distributors in Singapore have to maintain high food safety standards by complying with AVA's stringent requirements.

Objectives

Acquire the steps to implement food safety standards throughout the value chain, meet regional and export market requirements.

Learn how to develop a thorough food traceability system in the food supply chain management, gaining insights on what works & what doesn’t and identify resources to manage the business more efficiently and effectively.

Understand the audit requirement on traceability in food safety management system.

Programme Outline
Time Programme Details
1.00pm – 1.30pm
Registration
1.30pm – 1.40pm
Opening Address
Mr. Sunny Koh
Deputy President, SMF & Chairman, 
SMF Food & Beverage Industry Group
1:40pm – 2.00pm
Keynote Presentation | Creating and Adopting a Strong Food Safety Values
Speaker: Dr. Paul Chiew (Agri-Food & Veterinary Authority of Singapore)
2.00pm – 2.20pm
Food Safety Requires a Culture of "Shared Responsibility"
Speaker: Ms. Chong Nyet Chin, Director, Food Safety & Quality, NTUC Fairprice
2.20pm – 2.40pm
Food Safety Management at Nestle
Speaker: Mr. Wong Seng Chew, Verification & Audit Manager
Asia, Oceania & Africa Nestle Quality Assurance
2.40pm – 3.00pm
Traceability to Trust: Is it Genuine? Is it Safe? Was this product recalled?
Speaker: Mr Gennady Volchek, CEO Authenticateit™ Pty Ltd
3.00pm – 3.20pm
Quality Labeling - Improve traceability and orchestrating the food product movement from farm to fork
Speaker: Mr Alfred Au, Regional Director Business Development (AP), VIPColor Technologies Pte Ltd
3.20pm – 3.40pm
Networking Tea Break
3.40pm – 4.00pm
Maintaining control of the cold chain is one of the biggest challenges for food distributors - Learn the Best Practices & Success Factors
Speaker: Mr. Liew Yew Fah, Vice Chairman, Mandai Link Logistics
4.00pm – 4.20pm

How to develop a thorough traceability system based on Global Traceability Standards


Speaker: Andy Siow, Manager Technical Service & Operations, GS1 Singapore
4.20pm – 4.40pm

Basic Audit Requirement on Traceability in Food Safety Management System
Speaker: Ms Angela Chua, Trainer & Consultant, Synergy Asia

4.40pm – 5.30pm
Panel Discussion | "Food Safety, Our Shared Responsibility"
*Programme subject to change

Who should attend?

Attendee profiles include Food Safety Professionals:
  • Food safety, food quality control/assurance professionals
  • Food manufacturers, food sourcing and trading companies
  • Logistics service providers, retailers, catering and hospitality
  • Industry practitioners who seek initiatives to improve their food chain efficiency and traceability

Registration


Group bundle rate: Receive a complimentary ticket with every 2 tickets purchased

Registration is on a first-come first-served basis.

1. All registrations will be taken as confirmed and will be billed accordingly. We regret there will be no refunds for cancellations and no-shows.

2. A substitute participant is welcome in your place, should you be unable to attend the event.

3. A reminder note will be sent one week prior to event via email.

4. When an event is cancelled, fail to commence or fail to complete under unforeseen circumstances, a full refund of the advance payment will be given.

5. All fees are inclusive of 7% GST.
Payment Options:
a. Cheque - Made payable to 'GS1 Singapore Limited'
Address: 2985 Jalan Bukit Merah Singapore 159457

b. Credit Card - Download credit card authorisation form

Terms and Conditions


6. GS1 Singapore reserves the right, at our sole discretion, to change, modify or otherwise alter the programme at any time.
     
7. GS1 Singapore reserves the right, at our sole discretion, to change, modify or otherwise alter these terms and conditions at any time. Such modifications shall become effective immediately upon the posting thereof.

8. The Organiser rejects responsibility for the acts of their suppliers or for the safety of any participant while in transit to/from this event. The total liability at the event itself and during the precise hours of the event will be limited to a refund of the participant registration fees.


Group bundle rate: Receive a complimentary ticket with every 2 tickets purchased

Early Bird Cut-off date: 11 July 2016

Event Fees

Category Early Bird Event Fee
(inclusive of GST)
GS1 SG Member S$58.00 S$78.00
SMF Member S$58.00 S$78.00
Affiliate Member S$88.00 S$108.00
Public S$118.00 S$138.00

Registration is closed