What is Cold Chain Management?
It is the monitoring and documentation of temperature controlled manufacturing and in the supply chain.
Purpose of Cold Chain Management
Targeted at industry players to adopt food safety practices in the proper management of cold chain from source to delivery to retail shelves and endure the compliance of the stringent standards and processes in handling, storage and delivery according to Singapore Standard Cold Chain Management Code of Practice and Singapore Standards under SPRING Singapore.
What are the do's and don't's?
Companies face the issue of poor management or do not understand the Cold Chain requirements. This knowledge is not being passed on, due to change of staff or lack of understanding. Good management practice is essential for the consumers and public safety and product quality while reducing unnecessary wastage.
Who should attend?
Food producers, manufacturers, importers and distributors, logistics, retailers.
- Understand the importance of Cold Chain Management and its impact in the Supply Chain from landing to consumers.
- Acquired knowledge of cold chain management including HACCP to meet the industry requirements.
- Liaison point for the company to ensure compliance during audit checks by regulatory bodies.
How to Register?
Complete the online registration form at https://www.gs1.org.sg/Events.aspx
, an email confirmation will be sent to your organisation.
1) Cheque payment: Cheque to be made payable to “GS1 Singapore Limited” to 2985 Jalan Bukit Merah, S 159457.
Registration is on a first-come first-served basis.
We regret that no refund will be made for cancellation and non-attendance.
For further enquiries, please contact us at 6826 3077 or e-mail us at email@example.com